What happens when you blend blueberries and mint into a refreshing Gose?

A Domino effect of deliciousness that hits all the right notes. This brew is like a sweet and tart Southern cocktail that’s sure to be the hit of the summer.

Blueberry
Mint
Sweet
Tart

Those scrappy Bavarian monks were on to something when they created this rich and toasty brew back in the 16th century.

Fun fact: monks don’t play and they made this baby strong to supplement their vegetarian diet. From Bavaria to the Bluff City, our version of the classic doppelbock is malt-forward and a lil’ sweet with big toasty flavors. Blessed.

Malt-Forward
Sweet
Toasty

Hello, daddy! Hello, mom! Meet Ch-ch-ch-ch-ch-ch-ch-ch-Cherry Bomb, a raucous and wild ride with notes of almond, cherry and lemon.

It’s like a sweet-sour cocktail with rock n roll sensibilities. For the sour beer lover with anarchist tendencies.

Almond
Cherry
Lemon

Brought to you by beer science that defies the laws of science.

This hella high ABV brew is low on hops, but big on flavor — with notes of caramel-raisin and an out-of-this-world level of malt.

Caramel
Raisin
Malt

Like its namesake, this lager is destined to be legendary.

Learn more about Natch the Bear here. A lil’ malt, a lil’ spice with a slight floral aroma (for those who like to smell their beer, we know you’re out there). This refreshing lager pairs well with just about anything.

Malted Pils
Saaz and Huell Melon Hops  
Bohemian Pils Yeast 

Natch the Bear goes big with this rich, chocolatey stout.

Notes of malt, raisin and vanilla will hypnotize your taste buds. Parental Advisory Warning: this big poppa of beers may be a sweet treat, but weighs in at 10% ABV.

Malt
Raisin
Vanilla

A quintessential summertime beer.

So what’s with the name October’s Wit? It’s our assistant brewer October’s first solo beer at Hampline! Just like his signature tie-dyed t-shirts, this Belgian-style Wit is bright and bold with notes of citrus and pepper. So vibe out and drink up.

Bright
Citrus
Pepper

Gather ‘round with your mates for a few pints of this session brew.

Well balanced, light bodied with a deep copper color and low-to-medium bitterness thanks to English-grown East Kent Goldings hops. But the star here is the beautiful British Maris Otter malted barley, which makes this malt-forward beer refreshly palatable. (Enjoying whilst speaking in a British accent is optional but encouraged.)

English Bitter
Malty

Fresh squeezed and ready to please.

Get your recommended daily allowance of Vitamin C and deliciousness in this tart and salty brew, made with copious amounts of mangos and apricots. Bonus: we do all the pesky peeling for you. Just savor the goodness of one of our signature Goses.

Tart
Salty
Fruity

First, we took the classic wheat ale.

Then 🎶 we added raspberry puree. The kind you find at the fruit-gettin’ store. 🎶 Enjoy the ear worm while you sip on this springtime staple.

Classic Wheat Ale
Raspberry

Tandem Pilot

Hop on and take this double IPA for a spin.

This full-bodied brew starts with a bang but finishes smooth. It hits you with the hops along with a tropical fruit aroma. Tandem Pilot weighs in at a whopping 8.2 ABV, so you may want to savor only a couple of these bad boys (or at least wear a helmet).

Simpons’s Malted Oats
Eldorado and Citra Hops
Fancy, Pretentious British Yeast

Thirsty soccer hooligans have met their match with Tilly’s.

Our brewmaster designed this Irish
stout to be long on drinkability —
light-bodied with a soft, roasted
flavor. Think of it as an Irish Brogue
meets Southern drawl — full of
character but still smooth enough
to imbibe for hours and hours.

Light-bodied
Soft
Roasted